Det sker: Kitchen Collective

We're back with another delicious pick-up day! This time, we're celebrating Hyderabadi flavors - made just the way they're meant with bold, authentic flavors.

Pre-order now and treat yourself to a flavorful meal that warms both body and soul.

Limited portions - don't miss out on Denmark's most sought-after pick-up!

Kitchen Collective, Slagtehusgade 11A

Menu:

Shikampuri kebab(Lamb) with paratha

Shikampuri kebab(Paneer) with paratha

Hyderabadi Murg Biryani with mirchi ka salan

Step into an evening of vibrant tastes and timeless traditions! On. Thursday, 29th May, from 6 PM, we invite you to discover a specially crafted. six-course menu inspired by the bold, fiery spirit of Kolhapur- Indian.

Known for its fearless use of spice and rich, soulful cooking, Kolhapuri cuisine offers an experience that's both comforting and exhilarating.

Join us for a night where every course tells a story - full of depth, character, and unmistakable flavor.

We look forward to sharing this unforgettable journey with you!

Menu

Kothimbir Vadi

Spiced gram crisp with coriander, smoked chili oil.

Mirchi Tempura

Stuffed mild green chili fritters, tempura-battered and served with green chutney.

Bangda Masala

Grilled mackerel fillet, marinated in Kolhapuri spices, paired with sol kadhi, pickled onions.

Tambda Pandhra Rassa

Tender smoked chicken served with a creamy coconut pandhra rassa and mini jowar crisps.

Kokum Fennel Sorbet

A refreshing palate cleanser of kokum and fennel, delicately balanced with black salt.

Basundi

Airy whipped basundi, topped with a cardamom tuile and pistachio dust